Here is another EASY and HEALTHY summer recipe, using only FOUR ingredients! The pork chops bake in the oven, so you get a great-tasting meal without any grease. And they are super easy to prepare, so you can enjoy your summer evening instead of spending it in the kitchen.

Here is what you’ll need:

• 1 package boneless pork loin chops
• 1 envelope onion soup mix
• 1-2 cups breadcrumbs (Panko is best for crispiness, but all I had were these Italian breadcrumbs – still crispy and delicious though!)
• 2 eggs

That’s it! Easy and cheap! You don’t even need any seasoning because the onion soup mix adds plenty of flavor.

First mix the breadcrumbs and the onion soup mix together in a shallow dish, and beat the eggs together in another shallow dish.

Spray a baking sheet with cooking spray, or if you’re lazy like I am you can cover the sheet with foil so you don’t have to wash the baking sheet. Dip the pork chops in the eggs first, then in the breadcrumb mixture to coat them, then place on the baking sheet.

Now just bake at 350 degrees for 45 minutes to an hour, depending on how thick your chops are, turning over halfway through cooking. That’s it!

Even though there is no grease involved, they taste like they were fried, juicy on the inside and crispy on the outside.

The little dried onions in the soup mix add color and flavor to the pork chops. You can also use a packet of dry ranch dressing mix instead if you aren’t a fan of onion, or some grated Parmesan cheese for an Italian version.

Whip up some quick sides while the pork chops are baking, like cheesey mashed potatoes and crescent rolls, and you have a super easy (and super yummy!) summer meal.

Thanks y’all!

– Nikki