Looking for an easy meal that your whole family will love? It doesn’t get any easier than these Hawaiian crescent roll-ups! I made these as a quick dinner after baseball practice one evening, but they are also perfect for breakfast, lunch, a snack, or an appetizer. And if these kids ever go back to school, leftover roll-ups are perfect to throw in a ziplock bag and pack in their lunch box!

Here’s what you’ll need:

• 2 cans refrigerated Sweet Hawaiian crescent rolls
• 1 large pack deli sliced ham
• 8 slices cheddar cheese
• melted butter, for brushing on top

If you can’t find the Sweet Hawaiian crescent rolls in your grocery store, the plain ones will work just fine. I like the sweetness of these Hawaiian rolls, and they also have a richer color after baking.

You can also use any combination of meat and cheese – turkey and pepper jack, ham and Swiss, pepperoni and provolone…

Separate the crescent dough into 16 triangles, and cut the cheddar slices in half cross-wise to make 16 triangles. Place a cheese triangle and 2-3 slices ham on each crescent dough piece, then roll up starting from widest end.

Place the roll-ups on a greased baking sheet and brush the tops with melted butter. Bake at 375 degrees for 15-20 minutes, or until tops are golden brown.

That’s it! So easy! This recipe makes 16 roll-ups, so if you don’t need that many, just use one can of crescent rolls instead of two.

I served mine with honey mustard for dipping, but they would also be wonderful dipped in ranch or spicy mustard. I hope your family enjoys these as much as mine did!

Thanks y’all!

– Nikki