Looking for a quick and easy dinner that looks like you spent hours cooking? This is it! This cooks in one skillet in under 30 minutes, and it is so good! The onions and peppers have a sweet taste to them, and the pork chops are so juicy and flavorful.

Here’s what you’ll need:

• 8 boneless pork chops
• 1 onion
• 1 bell pepper
• 2 cloves garlic
• 2 tbs olive oil
• garlic salt and Tony’s
• 1 tbs sugar
• 1 tbs balsamic vinegar

Season pork chops with garlic salt and Tony’s (or whatever seasoning you’d like) and cook in large skillet coated in olive oil until they are done, about 5-6 minutes on each side.

Remove cooked pork chops to a serving plate and cover with foil to keep them warm. While meat is cooking, slice onion and bell pepper and mince garlic. Saute veggies in same skillet meat was in, stirring in the sugar, for a few minutes until onions start to turn brown.

Now stir in the balsamic vinegar and cook another minute or two, then pour caramelized veggies over pork chops. And that’s it!

It looks beautiful, it tastes amazing, and is perfect for a weeknight supper since it’s so quick and easy! If your kids are picky eaters and don’t like vegetables, just scrape the onions and peppers off theirs. My husband was really impressed with this dish, so I didn’t tell him how easy it was to make!

I hope your family enjoys this as much as mine did!

Thanks y’all!

-Nikki