This is my kids’ absolute favorite dessert! (Hey, it’s healthy if it has fruit on it, right?!?) This “pizza” is so easy to make – here is what you will need: sugar cookie dough, cream cheese, powdered sugar, vanilla extract, and fruit.

I took the easy route this time and used a pre-made roll of dough, but you can also use the mix that comes in a bag, or even go all out and make your own dough from scratch.

Using your hands, spread the dough out on a cookie sheet evenly, making one giant cookie. I use the stone kind because it cooks more evenly and does not stick, but a metal one will work fine. Be sure to leave a little room around the edge since the dough will expand when it cooks.

Bake at 350 degrees for 10-12 minutes. The cookie should still be soft. This will be the “pizza crust.” Allow to cool completely.

Now it’s time to make the “pizza sauce.” You will need one 8-oz package of softened cream cheese, 2 heaping spoonfuls of powered sugar, and a teaspoon of vanilla extract.

Mix together in a bowl until smooth.

Once the cookie is completely cooled, spread evenly onto the cookie. If you don’t wait until it has cooled, the cookie will tear apart. (I learned this the hard way!)

Now it’s time for the “pizza toppings!”

I used bananas, strawberries and grapes for this one. You can use any fruit you want – sliced kiwi, blueberries, blackberries… Just slice them up and arrange on pizza.

If you use bananas, be sure to squeeze a little lemon juice on them to prevent them from browning. Refrigerate for about an hour, then slice and serve!